The Seminyak Kerobokan area is the epi-center in Bali for top restaurants. Whether you prefer classic French, Italian, seafood, Asian or a romantic beachside dinner you can find a quality restaurant in Seminyak or Kerobokan that will cater to your needs.
- Teatro Gastroteque
Teatro gastroteque is a relative new addition to Seminyak’s dining scene. The restaurant offers innovative three-, five-, and seven course set menus as well as some a la carte options. Even if you go a la carte, there is a good chance the chef’s and the friendly staff will treat you with some tasty appetizers along the way. This restaurant is located in Kayu Aya Street #1-2 C, Seminyak. 3 course set menu IDR 675.000
A large bamboo structure surrounded by lily ponds and rice fields make up Sardine. Sardine serves dishes that are a fusion of Asian and Western food with an emphasis on seafood. The restaurants vegetables comes from Sardines own organic gardens in Bedugul. Located in Petitenget Street #21, Kerobokan. Price start IDR 60.000 – IDR 125.000.
This combined restaurant and cocktail lounge takes traditional Asian street food to a new level. Get there early and let the barman shake you up a Grape Escape or a Lychee Banshee before you settle at your table. Located in Petitenget #19 Kerobokan, price start IDR 65.000 – IDR 110.000.
Mamasan is a sister restaurant to Sarong, but a little cheaper and a little less formal. Like its sister restaurant, Mamasan refines traditonal street food from all over South East Asia. On the menu you’ll find dishes ranging from rich curries to delicate dim sums. Mamasan is also open – and very popular – for lunch. Located in Kerobokan Street #135, Price start IDR 50.000 – IDR 80.000
A tea lounge, restaurant, antiques and book store. Prices a Biku are lot lower than most of the places on this list. Don’t expect fine dining, similar menus – salads, curries and Indonesian classics – can be found elsewhere in Bali, but rarely as well as at Biku. Located in Raya Petitenget #888, price start IDR 25.000 – IDR 35.000.
Continue to the part 2