Hello everyone, hope you have a nice Tuesday! Happy working for everyone, but don’t forget to get your dinner with your family, we would like to recommend you Sardine Restaurant, Sardine Restaurant Bali is one of the first and foremost dining spots that will catch your eye as you enter Petitenget street from Seminyak’s northern.
Sardine Restaurant’s visual delights match its impressive menu, which contains a healthy and tasty seafood selection combined with home-grown organic produce. Vegetables, herbs and salads are sourced from Sardine Bali’s very own organic vegetable garden in the village of Bedugul, in the central Bali highlands.
Lounging about on its cosy sofas, crafted from giant bamboo columns, is one of the favourite perks when dining at Sardine Bali. The whole bamboo structure and furnishings is a designer showcase, the brainchild of Burgundy chef-and-interior designer couple Pascal and Pika Chevillot. The main dining hall of high open bamboo beams and thatch work is stylish and a perfect match for the surroundings, a collaboration with the renowned island-based bamboo architecture and design company, Ibuku. The whole structure is a delightful and uplifting experience to walk into, especially after ‘escaping’ from the frenetic Seminyak traffic.
Vegetarians and diners who are not really into seafood can always opt for the meat-and-veggie sections. With fresh organic greens to pair, you know you’re in for a very healthy treat. Locally inspired cocktails, from amazingly refreshing blends of rosella, fruit juices to Bali’s famous arak are listed together with the collection of martinis and wines. Desserts are also ever-changing as with the rest of the menu.
The latest additions to please your sweet tooth is the Flores pineapple Carpaccio; or try the sampler option with the mini dessert tasting at IDR 95,000 to enjoy the assortment of Guanaja chocolate fondant, lemon cake with strawberries and candied peanut mousse, mung bean parfait with white chocolate and a ginger crème brulee. Nevertheless, there is always something new and delightful thrown in to please at Sardine Bali.